Mar 23, 2010

Supper Club

In this area of the Midwest, we have "supper clubs". I'm not exactly sure what defines an eating establishment as such, but that is not what I am referring to. As I was cooking (see below) tonight, I couldn't help but think that one thing I love to do is talk to others about food. My common work conversations consist of:
"So, what did you eat last night?"
"So, this is what I ate last night"
"Mmm, I'm so hungry for this ____"
"Tonight I'm making _____"

You get the gist. I think about food. A lot. I talk about food. A lot. No, I don't have some type of binge eating disorder (and yes I am qualified to make that determination...). I don't think it's an unhealthy obsession. I just like to discuss food, think about food, ponder new combinations of flavors. Sort of like an athlete focuses on a game. Except I'm not super-skilled at cooking. I just really enjoy it.

So, per the title, I should start a real supper club. Not a wood-paneled Midwestern restaurant that features a small salad bar and a waitress with a smokers' cough. But a group of people who like to talk about food, share recipes, go out to eat together, etc. Doesn't that sound like a riot? Anyway, until that exists in my life I will use this blog to talk "at" someone, anyone who might be reading. Welcome to my supper club :-)

Here was tonight's dilemma:
-It is towards the end of the month and we are getting down to the end of our grocery budget. To make a long story short, we have school loans we are *aggressively* paying off, and what we save in budgeted areas we put towards our loans. Thus, I like to save a bit in the grocery line when I can. I didn't want to run out and buy a bunch of ingredients for a meal. So I just played the cards I was dealt (i.e. used what was in the fridge and pantry).
-I made stock (see previous post) and wanted to make a point of using it before it spoiled
-I have some fresh broccoli that should be used, and some uncooked chicken in the fridge.

All this leads to: soup!

What kind of soup? Oh please, I have no idea. Most nights it is the fabulous process of working with what I have creatively to make something that is tolerable on the palate. Tonight's experiment turned out well, which isn't too rare of an occurrence.

I heated up half of my veggie stock in a pot, and added a handful of soba noodles (thanks sis for getting them in little Tokyo!), half of the fresh broccoli, and a can of sliced water chestnuts (drained). I pan-grilled 1.5 chicken breasts (whatever was left from our Indian food this past weekend...I'll write about that soon) and seasoned them with a Chinese-Cajun spice mix (who knew?!). As the soba noodles cooked and the broccoli and water chestnuts softened a bit, I cut up the chicken and added it to the pot. All in all, a delicious thrown-togther-semi-Asian soup.


1 comment:

  1. AHHHH I'm so hungry right now :) looks wonderful

    ReplyDelete